We can’t believe it but it’s almost Father’s Day!

Time to say thanks to Dad in the best way - with the gift of food & beer. We’ve got a couple of Specials on all day until they run out - our Braised Short Rib with mashed potatoes, sumac roasted carrot and jus, plus our Roast Porchetta, with apple fennel slaw and red wine sauce - both for $35 each. If that doesn’t impress Dad, we don’t know what will!

Our Main Bar is almost fully booked, so we’ve opened up The Hall for bookings with a limited menu. Our terrace and beer garden areas are available for walk-ins.